If your hungry and don’t have time to go to the market and cook  (aka tinatamad) this is the best ulam for you.  You can prepare menu  in less than 30 minutes and best part is that it has Omega 3.

Diskarteng Ulam ala MonMon (Spicy Tuna and Hotdogs)

Ingridients:

• 1 can of spicy tuna (or vegetable oil tuna)
• 4 pcs hotdogs (chopped)
• vegetable oil / cannola oil/cooking oil (for frying)

Procedures:

Option 1:

1. While cooking the rice, get the steamer and put the  hotdogs.
2. Prepare the tuna and put it in a bowl.
3. After a 5 minutes and when the rice is cooked, get the hotdogs and put it the bowl with tuna and mix.
4. And it is all done and ready to eat.

Option 2: (non steamed)

1.  Heat pan with atleast 3 tbsp of oil.
2. Put hotdogs and fry (i’m not sure if that is the right term, basta lutuin sa mantika) until cooked.
3. Put tuna in pan and continue mixing until cooked.
4. And it is all done and ready to eat.

Enjoy…

Ps. Pics are  to be uploaded. ^_^

Monmon and I loves to eat pasta and eating in restaurants will cost a lot. And to balance things out we decided to cook one of our favorite food SPAGHETTI.

Our SPAGHETTI con de lata does not have anything special, the difference is that this recipe is the fastest way we know to have our favorite pasta for merienda.

SPAGHETTI con de lata (good for 2-4 persons)

Ingredients:

• 1/2 kilo spaghetti noodles
• 1 pack of spaghetti sauce (500g)
• 1 can meat sauce (to replace ground pork/beef)
• 1 small can chopped mushroom
• 1/4 kilo hotdog (sliced)
• grated cheese/Parmesan cheese
• pepper
• onions
• garlic
• salt
• cooking oil

Procedure:

1. Cook spaghetti noodles according to packaging.
2. Cook hotdogs in a pan. Set a side.
3. Saute garlic and onion until brownish in color. Add hotdogs and mushrooms.
4. Add meat sauce and spaghetti sauce and let it simmer for 10-15mins
5. Add pepper and salt for additional taste.
6. Serve with grated cheese/Parmesan cheese on top and toasted bread.

Cost Estimate: 350php

Hope you will love this.

Ciao ^_^